Easiest Way to Cook Delicious Crepe cake

Crepe cake. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. To assemble the cake, place one crepe in the center of a cake plate.

Chill the cake in the fridge for a couple hours until ready to serve. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table. You can cook Crepe cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crepe cake

1. It's 1000 g of all purpose flour (crepe mix).
2. You need 2 of eggs (crepe mix).
3. Prepare 1 tsp of vanilla extract (crepe mix).
4. It's 1 tsp of grounded cinnamon (crepe mix).
5. It's 1 l of whole mila (crepe mix).
6. Prepare 100 g of butter (crepe icing).
7. Prepare 200 g of semi sweet chocolate chip (crepe icing).
8. It's 450 g of walnuts (crepe icing).
9. You need 450 ml of heavy cream (crepe icing).
10. It's 4 of mandarines (decoration).

Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate.

Crepe cake instructions

1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down..
2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth..
3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing..
4. Decorate with mandarins and ENJOY this comfort food..

The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.