Easiest Way to Make Tasty Passionfruit Orange Chiffon Cake

Passionfruit Orange Chiffon Cake. Great recipe for Passionfruit Orange Chiffon Cake. I wanted to make a chiffon cake that combined sweet and refreshing oranges and fragrant passionfruit. So, I adaptedand came up with this.

Chiffon cake is anything but a lightweight when lined up with classic bakes like butter cake or even Swiss Roll. It stands tall and proud with an airy and cottony soft texture with no rival when it is perfectly baked. Master two techniques — whipping egg whites and folding — and you'll be baking chiffon often. You can cook Passionfruit Orange Chiffon Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Passionfruit Orange Chiffon Cake

1. You need of with a 12 cm paper cake mold.
2. You need 2 of eggs worth Egg yolk.
3. It's 20 grams of Granulated sugar.
4. Prepare 1 of Passionfruit.
5. You need 1 of Orange (2/3 of the juice, 1 peel).
6. It's 2 tbsp of Vegetable oil.
7. It's 70 grams of Cake flour.
8. Prepare 1 tsp of Baking powder.
9. It's of Meringue:.
10. You need 3 of eggs worth Egg white.
11. Prepare 40 grams of Granulated sugar.

Beat egg yolks and sugar until thick and pale. Gradually add in oil, passion fruit juice. Pour the passion fruit/egg yolk mixture through a fine sieve into a bowl. Place the bowl over the ice water, whisk constantly until mixture has cooled.

Passionfruit Orange Chiffon Cake step by step

1. Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator..
2. Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice..
3. Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time..
4. Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well..
5. Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time..
6. When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready..
7. Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix..
8. Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes..

Bake cake according to package directions substituting lilikoi juice for water. This is the best orange chiffon cake ever! Everyone I have made it for wants the recipe or wants me to make another for them. All Reviews for Orange Chiffon Cake - of Reviews. Another key technique when preparing chiffon cake is the method to cool the cake.