Recipe: Appetizing Chicken & Chorizo Gumbo 😁

Chicken & Chorizo Gumbo 😁. In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one week. It's also a great dipping sauce for Asian-style appetizers.

Chicken is a lean, versatile protein that's perfect for people with diabetes. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Chorizo Gumbo 😁 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken & Chorizo Gumbo 😁

1. You need of Olive oil.
2. It's of small onion diced.
3. It's of Red Sweet Pepper.
4. It's of Green Sweet Pepper.
5. It's of Garlic Clove.
6. Prepare of Sweet Smoked Paprika.
7. It's of Bourbon Whiskey.
8. It's of chicken Stock.
9. Prepare of Water.
10. It's of potatoe diced.
11. It's of diced Chicken.
12. It's of Chorizo chopped.
13. Prepare of Bay leaf.
14. You need of fresh Thyme.
15. You need of Black pepper.
16. Prepare of Cayenne pepper.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.

Chicken & Chorizo Gumbo 😁 instructions

1. Ingredients.
2. Heat up the oil then add the onions fry for 2 minutes then add the sweet peppers, chicken and Chorizo cook for 3 minutes..
3. Next add the Paprika, Garlic mix in then black pepper..
4. Add the whisky then the chicken stock, water and the potatoes..
5. Add the cayenne pepper, thyme, Bay leaf. Simmer for 40 minutes stirring occasionally..
6. Serve hotwith some boiled or fried rice on the side. I made a spicy rice to go with the Gumbo..

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.