Recipe: Appetizing Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Ingredients of Mike's EZ Shrimp Cocktail Sauce. Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish.

Always an impressive and appreciated appetizer! It's quiet, strong, dependable and fast. Hands-down the best crab boil I have had and I've had crab boil in Oregon and California. You can cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

1. You need of ● For The Proteins.
2. Prepare of Presteamed Shrimp [de-tailed - de-veined].
3. Prepare of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
4. It's of ● For The Carbs.
5. Prepare of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
6. Prepare of Pkg Presteamed White Rice [use as a filler & thickener].
7. Prepare of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
8. You need of Green Bell Pepper.
9. It's of Jalapeno Peppers.
10. It's of Celery With Leaves.
11. You need of Fine Minced Garlic.
12. You need of Spanish Onion.
13. Prepare of Fresh Ground Black Pepper.
14. Prepare of ● For The Wet Ingredients.
15. It's of Garlic Frying Oil.
16. You need of Louisiana Hot Sauce [+ reserves].
17. Prepare of (= 2 Cups) Can Chicken Broth.
18. Prepare of Water.
19. Prepare of ● For The Sides [as needed].
20. You need of Potato Salad [yup.we mix that in down south].
21. You need of Louisiana Hot Sauce.
22. You need of Garlic Bread.
23. Prepare of Fresh Cilantro Or Parsley [for garnish].

If I lived here, I would eat here probably once a week. We ordered the Dungeoness combo (which automatically comes with shrimp, corn and potatoes!) and blue crab. The seasoning was super good just the right amount of spice not greasy & super flavorful! Learn how to make your favorite recipes in no time.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

1. Here's the basics of what you'll need..
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
3. Add all broth and water to vegetables and bring to a heavy simmer..
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
5. A fantastic OTC choice!.
6. Also, add your precooked rice to thicken your Gumbo..
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

We have everything from easy to expert recipes! Here is our list of rice recipes. Remove the shrimp from the oven and stir in the Worcestershire sauce, lemon juice and water and cook until shrimp are done, a few minutes more. Scatter scallions over top and serve. I am currently all about light, easy-to-throw-together meals.