Easiest Way to Make Delicious Vickys Gumbo, GF DF EF SF NF

Vickys Gumbo, GF DF EF SF NF. Great recipe for Vickys Gumbo, GF DF EF SF NF. I love trying Southern dishes and have been tempted by the thought of gumbo for a long time. I've always been put off because nowhere sells okra where I live but I've used broccoli stalks and kale as my substitute.

Here is how you cook that. Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN instructions Blend the dates for the base to a smooth paste in your food processor/blender and set to one side. You can have Vickys Gumbo, GF DF EF SF NF using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Gumbo, GF DF EF SF NF

1. Prepare of bacon grease.
2. It's of gluten-free / plain flour.
3. Prepare of green bell pepper, diced.
4. It's of celery, diced.
5. You need of broccoli stalks.
6. You need of onions, chopped.
7. Prepare of hot chicken stock.
8. Prepare of chopped kale.
9. It's of canned chopped tomatoes.
10. It's of Worcestershire sauce, see my GF recipe on my profile.
11. You need of pre-cooked chicken breasts, diced.
12. Prepare of gluten-free pork kielbasa sausage, sliced.
13. It's of low-sodium salt.
14. Prepare of black pepper.
15. It's of thyme.
16. You need of bay leaves.
17. It's of cayenne pepper or to taste.
18. It's of fresh prawns / shrimp, shelled & deveined.

Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts. Vickys Christmas Yule Log, GF DF EF SF NF instructions. Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado.

Vickys Gumbo, GF DF EF SF NF instructions

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour.
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes.
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings.
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done.
5. Serve over white rice.
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo.

Mix well and add to the dry ingredients and combine well. Ingredients of Vickys No Bake Fruit Tart, GF DF EF SF NF. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs.