Recipe: Perfect Black Cat Cookies for Halloween

Black Cat Cookies for Halloween. Ok, so to make these Black Cat Skeleton Halloween Cookies, you will follow the Martha Stewart recipe for her Dark Chocolate Cutout Cookies. But, read on for my tips and takeaways for making these the best Halloween cookies. Cookie Dough Chilling Time Halloween Recipe-Black Cat Cookies.

Press tines of fork on each side of cookie below eyes to form whiskers. In a large bowl, beat peanut butter, eggs and water until blended. Flatten with a glass dipped in sugar. You can have Black Cat Cookies for Halloween using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Black Cat Cookies for Halloween

1. It's of Butter.
2. Prepare of Egg yolk.
3. It's of Plain flour.
4. You need of Black cocoa powder.
5. Prepare of Sugar.
6. You need of Milk.

Recipe from CAKE POPPED OFF by Kim Davis. Baking these fun Chocolate Black Cat Cookies for Halloween has been a tradition in our house every year since I can remember! They are a quick and easy Halloween treat that are fun for kids of all ages to help with, too. Spooky Halloween treats can be cute too.

Black Cat Cookies for Halloween instructions

1. Return the butter to room temperature..
2. Put the butter in a bowl and cream it until it becomes smooth..
3. Add the sugar and cream until pale and thick..
4. Break the egg yolk and gradually add it to Step 3. Mix it in well..
5. Also gradually pour in the milk, the same as the egg yolk, and mix in well. Make sure to really combine everything well so that it doesn't separate..
6. Sift the black cocoa powder and the flour into Step 5. Mix well..
7. Gather up the dough from Step 6 into one mass and place on a paper towel. Cover it with plastic wrap from the top..
8. Roll the dough out until about 5 mm thick. Place in the refrigerator just like that for 30 minutes or more..
9. As the dough is chilling, make the cat pattern. Draw a cat on a piece of paper (you can buy pattern paper), and place it on a clear folder. Cut it out with scissors..
10. Remove the dough from the refrigerator. Place the pattern from Step 9 on the dough and cut out the shapes with a knife..
11. Bake for 18-20 minutes in a preheated to 170°C oven. Once baked, let them cool at room temperature..
12. Hang the cats from a cup containing your favorite drink, and enjoy!!.

These Backside Black Cat Cookies are easy to make using Oreos, Vanilla Wafers, and Black Candy Melts. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie.