Recipe: Perfect Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. Vickys Scottish Tattie Scones, GF DF EF SF NF instructions Vickys Easter Hot Cross Scones, GF DF EF SF NF..

Just a fun way to do a Halloween cake without really having to elaborately decorate it. How to Cook Appetizing Vegan Chocolate Chip Cookies. See more ideas about Recipes, Dairy free recipes, Gluten free dairy free. You can have Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

1. Prepare of Dry.
2. You need 360 grams (3 cups) of gluten-free / plain flour.
3. You need 70 grams (1/3 cup) of soft brown sugar.
4. Prepare 1 tsp of ground cinnamon.
5. It's 1 tsp of ground ginger.
6. Prepare 1/2 tsp of xanthan gum if using gluten-free flour.
7. It's 1/4 tsp of bicarb / baking soda.
8. You need of Wet.
9. It's 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
10. You need 140 grams (1/2 cup) of pumpkin puree.
11. It's 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
12. Prepare 80 ml of light coconut milk (1/3 cup).
13. You need 1/2 tsp of lemon juice.
14. It's 1 tsp of vanilla extract.
15. It's of Topping.
16. You need of milk of choice and cinnamon sugar.

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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Cut in the margarine with a fork or pastry cutter.
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
6. Cut into the desired shapes and place on the baking sheet.
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
8. Bake for 15 - 18 minutes or until risen and golden.
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

See more ideas about Halloween, Fall halloween, Halloween fun. See more ideas about Halloween food for party, Food, Halloween party. Combine the flour, xanthan gum if using & baking powder in a bowl. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar. Use small culinary pumpkins, not the carving Halloween ones, to make one of these autumnal recipes such as pumpkin soup, scones, curry and, of course, pumpkin pie.