Easiest Way to Cook Tasty Red Velvet Crepes With Chocolate Drizzle

Red Velvet Crepes With Chocolate Drizzle. Red velvet crepes are made from scratch and then filled with a simple cheesecake filling. A chocolate drizzle finishes it for a decadent finish. Today, I'm sharing a recipe for these delicious and decadent Red Velvet Crepes, because let's face it - every Valentine's Day needs to start with red velvet!

I'm always looking for something interesting to make for breakfast and Crepes are always at the top of my list for delicious breakfast. I made Apple Stuffed Crepes which were on point! Caramelized Apples are just perfect for Crepes. You can cook Red Velvet Crepes With Chocolate Drizzle using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Crepes With Chocolate Drizzle

1. Prepare 1 Cup of All Purpose Flour.
2. Prepare 1 Teaspoon of Baking Powder.
3. It's 1/2 Teaspoon of Baking Soda.
4. You need 1/4 Teaspoon of Salt.
5. It's 1 1/2 Tablespoons of Cocoa Powder.
6. It's 1 1/4 Cups of Milk.
7. Prepare 1 of Egg.
8. It's 1 Teaspoon of Vanilla Essence.
9. Prepare 3 Tablespoons of Sugar.
10. Prepare 2 Tablespoons of Red Food Coloring.
11. You need 2 Tablespoons of Butter, melted.

Red Velvet Crepes filled with Chocolate Whipped Cream and fresh strawberries will be the perfect breakfast to serve on Valentine's Day! #RedVelvet Crepes w/ #Chocolate Whipped Cream @CookWithManali #breakfast.. Chocolate sauce to drizzle on top (optional) Instructions. Red Velvet Crepes for Valentines Day Breakfast or Dessert. These red velvet crepes were AMAZING!

Red Velvet Crepes With Chocolate Drizzle instructions

1. In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder.
2. Pour milk into a medium bowl and add melted butter.
3. Add the beaten egg.
4. Add sugar.
5. Add vanilla essence.
6. Add the red food coloring.
7. Mix the wet ingredients until well combined.
8. Pour the wet ingredients into the dry ingredients and whisk until you get a smooth runny batter.
9. Heat a non stick pan on medium. Crepes are better cooked on a non stick pan so that it will be easier to flip as they do not stick. Plus cleaning will be a breeze!.
10. Cook until bubbles start to appear on top and the crepes loose the shine. Flip the red velvet crepes and cook the second side for 2-3 minutes. Pour over chocolate sauce and sprinkle with icing sugar. Enjoy!.

You could taste the red velvet perfectly, the sweet cream cheese filling was not overly sweet, the raspberry preserves gave each bite an unexpected surprise and the Nutella just pushed it over the top. Meanwhile, add the cream cheese, butter, powdered sugar, vanilla and salt to a food a bowl and mix with a spatula until smooth and combined. In a large bowl stir together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.. - Drizzle with chocolate ganache sauce and dust with icing sugar. If you liked this post, you'll love our Red Velvet Love Puffs.