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Home / Easiest Way to Make Appetizing Crepes (Pan Cake)

Easiest Way to Make Appetizing Crepes (Pan Cake)

Crepes (Pan Cake). This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Easy Pancake Mix Crepes are thin and irresistible!

Crepes (Pan Cake) This will be your new FAVORITE Crepe Recipe! Try these savory crepes stuffed with meat, cheese, vegetables, or a combination. Every Eastern European country has its version of pancakes or crepes, such as Serbian palacinke, Polish naleśniki, and Hungarian palacsinta. You can cook Crepes (Pan Cake) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crepes (Pan Cake)

  1. It's 250 g of self raising flour.
  2. Prepare 1 of large egg.
  3. It's 500 ml of water.
  4. Prepare 1 tsp of Oil.
  5. Prepare of Chocolate Spread As Per Need.
  6. It's of Whipped Cream for Garnish.
  7. You need of Pan Cake Syrup As Per Need.

Pancakes take on many forms and hold many names. You might be accustomed to traditional latkes (potato pancakes) around Hanukkah, or love a good johnnycake (made with cornmeal). Either way, these treats are beloved by many. Add water gradually, stirring until smooth.

Crepes (Pan Cake) instructions

  1. Beat egg and water..
  2. Add self raising flour and mix well..
  3. Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side..
  4. Repeat this with whole mixture,approximately 5 crepes will be done..
  5. Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing..
  6. .

Add eggs and butter and continue to stir until smooth. The French version of the pancake, crepes are thin and delicate. While pancake batter is a little thicker to create fluffiness, it's critical that crepe batter is thin and smooth. Like pancakes, crepes are cooked on a. This allows the bubbles to subside so the crepes will be less likely to tear during cooking.