Recipe: Delicious Gumbo soup
Gumbo soup. Combine chicken broth, water, and Cajun seasoning in a large stock pot and bring to a boil. Reduce heat to medium; add chicken. Remove chicken and set aside to cool slightly.
After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference. This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. You can cook Gumbo soup using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Gumbo soup
- You need of Bacon.
- Prepare of Chicken.
- You need of Smoked sausage.
- It's of Shrimp.
- Prepare of Dried shrimps.
- Prepare of Onion.
- You need of Bell pepper.
- Prepare of stock Celery.
- You need of Squash any kind.
- You need of Cabbage.
- You need of Chicken stock.
- You need of Creole seasonimg.
It's great to serve with cornbread muffins or garlic toast. Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water.
Gumbo soup step by step
- Cook bacon in dutch oven.
- Cook bacon as direction.
- After bacon is done remove from pot.
- Add chicken to pot brown on both sides.
- Set chicken aside.
- Add onions celery and bell pepper.
- Cook to translucent.
- Add mushrooms and simmer.
- Cut sausage into small chunks.
- Add sausage amd chicken make sure to cut chicken up into chunks.
- Add seasons to pot.
- Add every thing else and cook untill almost done.
- Add shrimp ay the end cook for 30min.
Gumbo, a peppery chicken or meat stew, is a mainstay of Creole cooking. The traditional preparation is thickened with okra of filé powder and thickened further and flavored with a browned flour mixture called roux. Gumbo is a type of soup, but what makes a soup Gumbo is a couple of main ingredients. The first one that arguably is more important is a roux. This give a very distinct deep, nutty flavor.
