Recipe: Tasty White Girl Gumbo

White Girl Gumbo. White Girl Gumbo I have loved gumbo always, but this is my version and probably not the conventional way to do it, but it is damn easy and really tasty. Goofy Girl Gumbo Company is quality premium gumbo. It all started from a passion to feed people good food and turned into an enterprise.

All half-gallons, quarts and pints are shipped USPS Priority sealed air. Sunday was a busy cooking day for me! In addition to this gumbo, I also made a double chocolate cream pie and pumpkin muffins (recipe reviews to follow). You can cook White Girl Gumbo using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Girl Gumbo

1. Prepare of olive oil.
2. Prepare of flour.
3. You need of green bell pepper, diced.
4. It's of red bell pepper, diced.
5. You need of jalapeño, diced.
6. It's of onion, chopped.
7. You need of stalks celery, diced.
8. Prepare of smoked sausage (Louisiana if you can find it).
9. You need of minced garlic.
10. Prepare of creole or Cajun seasoning.
11. It's of chicken broth, add more if you need to thin it out more as you go along.
12. It's of rotisserie chicken (3-4 lb).
13. It's of cooked rice, I prefer jasmine.

I've been working on losing weight and in general trying to get healthy. However, I absolutely refuse to give up food with flavor. Return the liquid stock in the stock pot, and add the partially cooked white rice. Meanwhile, melt the rest of the butter in a medium saucepan over medium heat.

White Girl Gumbo instructions

1. Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly..
2. Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over..
3. The roux is fairly thin right now. Don't worry, the next step thickens it right quick..
4. Stir onion, peppers, celery and sausage into the roux. Cook five minutes..
5. Add garlic, stir and cook another 5 minutes..
6. Add creole/Cajun seasoning mix thoroughly..
7. Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan..
8. Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best..
9. Ladle on top of your cooked rice..

Stir in the flour until smooth. It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with cornbread and serve hot. With Nick Sutton, Jacob Sewell, Lara Tosh, Jacob Reynolds. Lonely residents of a tornado-stricken Ohio town wander the deserted landscape trying to fulfill their boring, nihilistic lives. "That's the only gumbo I knew." Sausage and ham, chicken and veal brisket, shrimp and crab, all brimming in a beautiful brown murky soup she calls Creole Gumbo.