Gumbo chicken, for 2. Remove from the oven and set aside. Rice and gumbo in the bowl and potato salad separately on a plate then spooning the potato salad up per bite of gumbo. I'm told it's for the "juxtaposition" of hot gumbo with cold potato salad in their mouth.
Transfer chicken to a platter, then set aside until cool enough to handle. Once chicken has cooled, shred into bite-size pieces. Once the sausage is brown, remove with a slotted spoon and set aside. You can cook Gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gumbo chicken, for 2
- It's of crusty baguette.
- It's of chicken thighs, skinless and boneless.
- It's of bacon, smoked.
- You need of celery.
- It's of onion.
- Prepare of garlic.
- You need of plain flour.
- Prepare of dried thyme.
- You need of ground cayenne pepper.
- Prepare of green beans.
- It's of kabanos sausages.
- Prepare of chopped tomatoes.
- It's of stock, chicken or veg.
Brown the chicken pieces in the same oil and sprinkle the tbsp. of Tony's Cajun seasoning on the chicken. Once chicken is brown, remove with slotted spoon and set aside. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential " holy trinity " of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup.
Gumbo chicken, for 2 instructions
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned..
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened..
- Sprinkle over the flour, and cook, stirring for 1 minute..
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins..
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins..
- Serve with crusty bread..
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. Meanwhile, remove the chicken meat from the carcass.
Recipe: Appetizing Gumbo chicken, for 2. There are any Recipe: Appetizing Gumbo chicken, for 2 in here.